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Honey colored with aromas of peach, melon and tropical fruit, this medium-bodied Chardonnay displays both power and finese. A combination of lush fruit and racy acidity come together with perfect texture and balance. Pairs wonderfully with seafood dishes, roasted chicken or fettuccine alfredo.
A Merlot that delivers bold fruit, complex secondary flavors, and a smooth, silky finish that pairs well with meat dishes, stews and pastas. Sustainably farmed and hand-picked, only 500 cases of this estate Merlot are produced from our East Slope vineyards.
A classic Bordeaux style blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec, this full-bodied wine combines dark fruit, earth and a spicy finish. Sourced from old-vine vineyards, hand-picked and aged for 5 years in 50% American and 50% French oak, this wine expresses complexity and character. Perfect for cellaring, this wine has aging potential for 15-20 years.